Packages

Sample Buffet Menu Selection

Package A

4 Courses + 1 Fresh Vegetable Salad + Steamed White Rice + 1 Dessert + Beverage

 

Set A

Korean Beef Barbeque with Buttered Bean Sprouts

Chicken Cordon Bleu with Cottage Cheese Sauce

Grilled Blue Marlins in Onion Steak Sauce

Lasagna Ala Mexicana

Tossed Green Salad with Thousand Island Dressing

Steamed White Rice

Peaches and Mangoes Cream Delight Salad

Soft Drinks or Chilled Lemon Iced Tea

 

Set B

Baked Chicken a la King topped with Mashed Potato

Beef with Young Corn, Broccoli, Cauliflowers in Oyster Sauce

American Style Prime Pork Spareribs

Fettuccine with Bacon & Corn Kernels

Tossed with Fried Garlic

Chefs Salad with Caesar’s Salad Dressing

Steamed White Rice

Peaches and Mangoes Cream Delight Salad

Soft Drinks or Chilled Lemon Iced Tea

 

Set C

Roast Beef with Mushroom Gravy & Buttered Vegetables

Chicken Cordon Bleu with Cottage Cheese Sauce

American Style Prime Pork Spareribs

Angel Hair Pasta in Bolognese Sauce

Tossed Green Salad with Caesar’s Dressing

Steamed White Rice

Peaches and Mangoes Cream Delight Salad

Soft Drinks or Chilled Lemon Iced Tea

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Sample Buffet Menu Selection

Package B

5 Courses with On-the-Spot Cooking + 1 Fresh Vegetable Salad + Steamed White Rice + 2 Desserts + Beverage

 

Set A

Grilled Beef Tenderloin Steak (Cooked On-the-Spot) with Mushroom Gravy Sauce & Buttered Vegetables

Chicken Cordon Bleu with Cottage Cheese Sauce

Beef Lengua (Ox Tongue) con Champignon

Grilled Blue Marlins in Teriyaki Sauce (Cooked On-the-Spot) withButtered Bean Sprouts

Lasagna a la Mexicana

Tossed Green Salad with Thousand Island Dressing

Steamed White Rice

Traditional Creamy Buko Jello Lychee Salad

Assorted Pastries (Carrot Square, Overloaded Fudge Brownies, Cocktail Creampuffs, Ube Squares & Choco Eclairs)

Soft Drinks or Chilled Lemon Iced Tea

 

Set B

Shrimps Tempura with Kakiagi (Cooked On-the-Spot)

Korean Beef Barbeque with Buttered Bean Sprouts (Cooked On-the-Spot)

Chicken Veronique with Mushroom Gravy

American Style Prime Pork Spareribs

Creamy Fettuccine Ala Carbonara with Crispy Bacon Bits

Insalata Mista with Robustos Dressing(Mix of Greens with Crab Stick and Sweet Corn Kernels)

Steamed White Rice

Buko Pandan Salad

Fried Ube Rolls with Mango Sauce

Soft Drinks or Chilled Lemon Iced Tea

 

Set C

Roast Beef with Mashed Potatoes and Gravy

Grilled Seafoods Teppanyaki (Cooked On-the-Spot) with Buttered Bean Sprouts

Creamed Chicken with Mushroom and Cheese

American Style Prime Pork Spareribs

Korean Vermicelli

Green Vegetable Salad with Italian Dressing

Steamed White Rice

Tropical Fruits in Pandan Syrup

Spring Lilac Rolls with Mango Sauce

Soft Drinks or Chilled Lemon Iced Tea

 

Set D

Inihaw na Sari-Saring Haring Dagat with Spicy Vinegar Sauce(Tipalia, Imeldang Hito, Tanique, Pusit, Tahong at Hipon)

Kare-Kareng Baka with Alamang

Lechon en Carajay with Liver Sauce

Relenong Manok Manilena Style

Pancit Puti

Ensaladang Tagalog with Vinaigrette

Steamed White Rice

Fiesta Halo-Halo Bar

Fried Ube Rolls with Mango Sauce

Soft Drinks or Chilled Lemon Iced Tea

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Sample Buffet Menu Selection

Package C

Appetizer + Soup + 5 Courses with On-the-Spot Cooking + Salad Bar + Steamed White Rice + 2 Desserts + Beverage

 

Set A

Crispy Kangkong with Dip

Cream of Chicken and Asparagus Soup

Grilled Beef Tenderloin Steak with Mushroom Gravy (On-the-Spot) with Buttered Vegetables

Chicken Cordon Bleu with Cottage Cheese Sauce

Beef Lengua (Ox Tongue) Con Champignon

Grilled Blue Marlins in Teriyaki Sauce (On-the-Spot) Served with Buttered Bean Sprouts

Lasagna a la Mexican

 

Salad Bar:

Potato Salad

Macaroni Salad

Tossed Lettuce & Cabbage, Sweet Corn & Carrots,

Cucumber Slices,Pineapple Chunks, Red Jellos,

Tomato & Egg Wedges, Garlic Bread Croutons

Dressing:

Thousand Island Dressing

French Dressing

 

Steamed White Rice

Tropical Fruits in Ice-Cold Pandan Syrup

Spring Lilac Roll with Mango Sauce

Soft Drinks or Chilled Lemon Iced Tea

 

Set B

Baked Mussels with Cheese Garlic

Cream of Chicken and Asparagus Soup

Roast Beef with Mushroom Gravy Served withButtered Vegetables and Mashed Potatoes (Carved On-the-Spot)

Fish Fillet with Creamy Piquant Dressing

Baked Chicken a la King Topped with Mashed Potatoes

American Style Prime Pork Spareribs

Fettuccine with Bacon and Corn Kernels Tossed with Fried Garlic

 

Salad Bar:

Potato Salad

Macaroni Salad

Tossed Lettuce & Cabbage, Sweet Corn & Carrots,

Cucumber Slices, Pineapple Chunks, Red Jellos,

Tomato & Egg Wedges, Garlic Bread Croutons

Dressing:

Thousand Island Dressing

French Dressing

 

Steamed White Rice

Creamy Buko Jelly Lychee Salad

Assorted Pastries:

Cream Puffs

Chocolate Eclairs

Carrot Squares

Ube Bars

 

Soft Drinks or Chilled Lemon Iced Tea

 

Set C

Crispy Baby Shrimps with Vinegar Dip (Nilasing na Hipon)

Cream of Asparagus Soup

Korean Beef Barbeque with Buttered Bean Sprouts & Bell Peppers (On-the-Spot)

Creamed Chicken Supreme with Mushroom and Cheese

Grilled Blue Marlins with Onion Steak Sauce and Buttered Vegetables

American Style Prime Pork Spareribs

Fettuccine a la Carbonara

 

Salad Bar:

Potato Salad

Macaroni Salad

Tossed Lettuce & Cabbage, Sweet Corn & Carrots,

Cucumber Slices, Pineapple Chinks, Red Jellos,

Tomato & Egg Wedges, Garlic Bread Croutons

Dressing:

Thousand Island Dressing

French Dressing

 

Steamed White Rice

Almond Squares with Fruit Cocktail

Peach Mango Refrigerator Cake

Soft Drinks or Chilled Iced Tea

 

Set D

(Traditional Filipino Menu)

Crispy Kangkong Dip

Pancit Molo Soup

Inihaw na Sari-Saring Haring Dagat Served with Spicy Vinegar Sauce

(Tilapia, Imeldang Hito, Tanique, Pusit, Alamang Tahong and Hipon)

Kare-Kareng Baka with Alamang

Rellenong Manok Manillena Style

Lechon en Carajay with Liver Sauce

Pancit Puti with Fried Garlic

 

Pinoy Salad Bar:

Spicy Green Mango Salad

Ensaladang Kabute

Ensaladang Tagalog

(Letsugas, Kamatis, Sibuyas at Itlog na Maalat)

 

Fiesta Halo-Halo Bar

Assorted Native Kakanin

(Palitaw, Pitchi-Pitchi, Sapin-Sapin, Bibingkang Malagkit, Maja Blanca)

Soft Drinks or Chilled Lemon Iced Tea

Back

 

Sample Buffet Menu Selection

Package D

Appetizer + Soup + 6 Courses with On-the-Spot Cooking/Caving+ Salad Bar + Rice/Rolls & Butter + 2 Desserts + Beverage

 

Set A

Crispy Baby Shrimps with Vinegar Dip

Cream of Chicken and Corn Soup

Grilled Beef Tenderloin Streak withMushroom Gravy and Buttered Vegetables (Cooked On-the-Spot)

Grilled Blue Marlins with Lemon Butter Sauce (Cooked On-the-Spot)

Hawaiian Style Prime Pork Spareribs

Creamed Chicken with Mushroom and Cheese

Lengua Pastel with Pastry Crust

Fettuccine a la Lasagna

 

Salad Bar:

Mix of Green with Thousand Island Dressing

Chicken Macaroni Salad

Russian Potato Salad

 

Steamed White Rice

Dinner Rolls

Buko Fruit Salad

Cream Cheese

Leche Flan

Soft Drinks or Chilled Lemon Iced Tea

 

Set B

Calamares and Crispy Kangkong with Dip

Creamy Pumpkin Soup with Garlic Croutons

Roast Beef with Mushroom Gravy Sauce (Carved On-the-Spot)

Baked Chicken a la King Topped with Mashed Potatoes

Fish Fillet with Creamy Piquant Dressing

Shrimps Tempura with Sauce (Cooked On-the-Spot)

American Style Prime Pork Spareribs

Korean Vermicelli

 

Salad Bar:

Mix of Greens with Thousand Island Dressing

Hawaiian Macaroni Salad

German Potato Salad

 

Steamed White Rice

Dinner Rolls

Fresh Tropical Fruits with Ice Cold Pandan Syrup

Peaches and Mangoes Refrigerator Cake

Soft Drinks or Chilled Lemon Iced Tea

 

Set C

Baked Mussels with Cheese and Garlic

Chicken and Corn Soup

Korean Beef Barbeque with Buttered Bean-Sprouts (Cooked On-the-Spot)

Grilled Blue Marlins with Lemon Butter Sauce

Hawaiian Style Prime Pork Spareribs

Creamed Chicken with Mushroom and Cheese

Lengua Pastel with Pastry Crust

Fettuccine Ala Lasagna

 

Salad Bar:

Mix of Green with Thousand Island Dressing

Chicken Macaroni Salad

Russian Potato Salad

 

Steamed White Rice

Dinner Rolls

Native Ice Cream – 2 Flavors

Sweetened Native Delicacies (Macapuno, Beans and Kaong)

Soft Drinks or Chilled Lemon Iced Tea